Twelve15 @ St Pauls C of E

Tongham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Twelve15 @ St Pauls C of E scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 9 May 2024 by Guildford.

What does this rating mean?

Twelve15 @ St Pauls C of E in Tongham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Pauls Church Of England Infant School West Ring,
The Cardinals,
Tongham,
Surrey,
GU10 1EF

Twelve15 @ St Pauls C of E Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Twelve15 @ St Pauls C of E. The data is published by the FSA under the Open Government Licence.

Who inspects Twelve15 @ St Pauls C of E?

Food hygiene at Twelve15 @ St Pauls C of E is inspected by Guildford, the local authority responsible for this area. You can reach them at http://www.guildford.gov.uk or [email protected].

Questions about Twelve15 @ St Pauls C of E

What is Twelve15 @ St Pauls C of E’s food hygiene rating?

Twelve15 @ St Pauls C of E has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 May 2024.

When was Twelve15 @ St Pauls C of E last inspected?

Twelve15 @ St Pauls C of E was last inspected by Guildford on 9 May 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.