The Three Pigeons Guildford

Guildford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Three Pigeons Guildford scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 August 2026 by Guildford.

What does this rating mean?

The Three Pigeons Guildford in Guildford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Farriers 169 High Street,
Guildford,
Surrey,
GU1 3AJ

The Three Pigeons Guildford Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Three Pigeons Guildford. The data is published by the FSA under the Open Government Licence.

Who inspects The Three Pigeons Guildford?

Food hygiene at The Three Pigeons Guildford is inspected by Guildford, the local authority responsible for this area. You can reach them at http://www.guildford.gov.uk or [email protected].

Questions about The Three Pigeons Guildford

What is The Three Pigeons Guildford’s food hygiene rating?

The Three Pigeons Guildford has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 August 2026.

When was The Three Pigeons Guildford last inspected?

The Three Pigeons Guildford was last inspected by Guildford on 27 August 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.