The Hairy Pig Company

Wood Street Village

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Hairy Pig Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 31 October 2025 by Guildford.

What does this rating mean?

The Hairy Pig Company in Wood Street Village has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hollybush Farm Pinks Hill,
Wood Street Village,
Surrey,
GU3 3BP

The Hairy Pig Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Hairy Pig Company. The data is published by the FSA under the Open Government Licence.

Who inspects The Hairy Pig Company?

Food hygiene at The Hairy Pig Company is inspected by Guildford, the local authority responsible for this area. You can reach them at http://www.guildford.gov.uk or [email protected].

Questions about The Hairy Pig Company

What is The Hairy Pig Company’s food hygiene rating?

The Hairy Pig Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 October 2025.

When was The Hairy Pig Company last inspected?

The Hairy Pig Company was last inspected by Guildford on 31 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.