Surrey Sports Park HAF Camp

Guildford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Surrey Sports Park HAF Camp scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 14 August 2024 by Guildford.

What does this rating mean?

Surrey Sports Park HAF Camp in Guildford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Surrey Sports Park Richard Meyjes Road,
Guildford,
Surrey,
GU2 7AD

Surrey Sports Park HAF Camp Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Surrey Sports Park HAF Camp. The data is published by the FSA under the Open Government Licence.

Who inspects Surrey Sports Park HAF Camp?

Food hygiene at Surrey Sports Park HAF Camp is inspected by Guildford, the local authority responsible for this area. You can reach them at http://www.guildford.gov.uk or [email protected].

Questions about Surrey Sports Park HAF Camp

What is Surrey Sports Park HAF Camp’s food hygiene rating?

Surrey Sports Park HAF Camp has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 August 2024.

When was Surrey Sports Park HAF Camp last inspected?

Surrey Sports Park HAF Camp was last inspected by Guildford on 14 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.