Surrey Hills Butchers Hogsback

Farnham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Surrey Hills Butchers Hogsback scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 April 2025 by Guildford.

What does this rating mean?

Surrey Hills Butchers Hogsback in Farnham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 5 Manor Farm Business Centre The Street,
Tongham,
Farnham,
Surrey,
GU10 1DE

Surrey Hills Butchers Hogsback Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Surrey Hills Butchers Hogsback. The data is published by the FSA under the Open Government Licence.

Who inspects Surrey Hills Butchers Hogsback?

Food hygiene at Surrey Hills Butchers Hogsback is inspected by Guildford, the local authority responsible for this area. You can reach them at http://www.guildford.gov.uk or [email protected].

Questions about Surrey Hills Butchers Hogsback

What is Surrey Hills Butchers Hogsback’s food hygiene rating?

Surrey Hills Butchers Hogsback has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 April 2025.

When was Surrey Hills Butchers Hogsback last inspected?

Surrey Hills Butchers Hogsback was last inspected by Guildford on 17 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.