Stretched and Fired

Guildford

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Stretched and Fired scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 20 December 2024 by Guildford.

What does this rating mean?

Stretched and Fired in Guildford has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Chapel Street,
Guildford,
Surrey,
GU1 3UH

Stretched and Fired Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Stretched and Fired. The data is published by the FSA under the Open Government Licence.

Who inspects Stretched and Fired?

Food hygiene at Stretched and Fired is inspected by Guildford, the local authority responsible for this area. You can reach them at http://www.guildford.gov.uk or [email protected].

Questions about Stretched and Fired

What is Stretched and Fired’s food hygiene rating?

Stretched and Fired has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 20 December 2024.

When was Stretched and Fired last inspected?

Stretched and Fired was last inspected by Guildford on 20 December 2024.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.