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Restaurant/Cafe/Canteen 📍 Guildford

Stag on the river

Godalming

Food hygiene rating 4 / 5 · Good

Squeaky clean

Stag on the river scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 8 September 2026 by Guildford.

What does this rating mean?

Stag on the river in Godalming has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Stag Lower Eashing,
Godalming,
Surrey,
GU7 2QG
Stag on the river Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Stag on the river. The data is published by the FSA under the Open Government Licence.

Who inspects Stag on the river?

Food hygiene at Stag on the river is inspected by Guildford, the local authority responsible for this area. You can reach them at http://www.guildford.gov.uk or [email protected].

Questions about Stag on the river

What is Stag on the river’s food hygiene rating?
Stag on the river has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 September 2026.
When was Stag on the river last inspected?
Stag on the river was last inspected by Guildford on 8 September 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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