Peter Rabbit Nursery Limited

Guildford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Peter Rabbit Nursery Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 September 2025 by Guildford.

What does this rating mean?

Peter Rabbit Nursery Limited in Guildford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Pavilion Sutherland Memorial Park Clay Lane,
Guildford,
Surrey,
GU4 7JU

Peter Rabbit Nursery Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Peter Rabbit Nursery Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Peter Rabbit Nursery Limited?

Food hygiene at Peter Rabbit Nursery Limited is inspected by Guildford, the local authority responsible for this area. You can reach them at http://www.guildford.gov.uk or [email protected].

Questions about Peter Rabbit Nursery Limited

What is Peter Rabbit Nursery Limited’s food hygiene rating?

Peter Rabbit Nursery Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 September 2025.

When was Peter Rabbit Nursery Limited last inspected?

Peter Rabbit Nursery Limited was last inspected by Guildford on 11 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.