NAAKAA-THE FOODIES CORNER

Guildford

Food hygiene rating 4 / 5 · Good

Squeaky clean

NAAKAA-THE FOODIES CORNER scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 24 February 2025 by Guildford.

What does this rating mean?

NAAKAA-THE FOODIES CORNER in Guildford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5 Madrid Road,
Guildford,
Surrey,
GU2 7NU

NAAKAA-THE FOODIES CORNER Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for NAAKAA-THE FOODIES CORNER. The data is published by the FSA under the Open Government Licence.

Who inspects NAAKAA-THE FOODIES CORNER?

Food hygiene at NAAKAA-THE FOODIES CORNER is inspected by Guildford, the local authority responsible for this area. You can reach them at http://www.guildford.gov.uk or [email protected].

Questions about NAAKAA-THE FOODIES CORNER

What is NAAKAA-THE FOODIES CORNER’s food hygiene rating?

NAAKAA-THE FOODIES CORNER has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 February 2025.

When was NAAKAA-THE FOODIES CORNER last inspected?

NAAKAA-THE FOODIES CORNER was last inspected by Guildford on 24 February 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.