Lewis News and Wines

Guildford

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 11 September 2024 by Guildford.

What does this rating mean?

Lewis News and Wines in Guildford has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

123 Worplesdon Road,
Guildford,
Surrey,
GU2 9XA

Lewis News and Wines Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Lewis News and Wines. The data is published by the FSA under the Open Government Licence.

Who inspects Lewis News and Wines?

Food hygiene at Lewis News and Wines is inspected by Guildford, the local authority responsible for this area. You can reach them at http://www.guildford.gov.uk or [email protected].

Questions about Lewis News and Wines

What is Lewis News and Wines’s food hygiene rating?

Lewis News and Wines has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 11 September 2024.

When was Lewis News and Wines last inspected?

Lewis News and Wines was last inspected by Guildford on 11 September 2024.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.