Les Caves de Pyrene Ltd

Guildford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Les Caves de Pyrene Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 26 June 2025 by Guildford.

What does this rating mean?

Les Caves de Pyrene Ltd in Guildford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Units 7 And 7a Pew Corner Old Portsmouth Road,
Peasmarsh,
Guildford,
Surrey,
GU3 1LP

Les Caves de Pyrene Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Les Caves de Pyrene Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Les Caves de Pyrene Ltd?

Food hygiene at Les Caves de Pyrene Ltd is inspected by Guildford, the local authority responsible for this area. You can reach them at http://www.guildford.gov.uk or [email protected].

Questions about Les Caves de Pyrene Ltd

What is Les Caves de Pyrene Ltd’s food hygiene rating?

Les Caves de Pyrene Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 June 2025.

When was Les Caves de Pyrene Ltd last inspected?

Les Caves de Pyrene Ltd was last inspected by Guildford on 26 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.