Lavang indian Gastronomy

Ash Vale

Food hygiene rating 4 / 5 · Good

Squeaky clean

Lavang indian Gastronomy scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 29 October 2025 by Guildford.

What does this rating mean?

Lavang indian Gastronomy in Ash Vale has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

319 Vale Road,
Ash Vale,
Surrey,
GU12 5LN

Lavang indian Gastronomy Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Lavang indian Gastronomy. The data is published by the FSA under the Open Government Licence.

Who inspects Lavang indian Gastronomy?

Food hygiene at Lavang indian Gastronomy is inspected by Guildford, the local authority responsible for this area. You can reach them at http://www.guildford.gov.uk or [email protected].

Questions about Lavang indian Gastronomy

What is Lavang indian Gastronomy’s food hygiene rating?

Lavang indian Gastronomy has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 October 2025.

When was Lavang indian Gastronomy last inspected?

Lavang indian Gastronomy was last inspected by Guildford on 29 October 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.