Kings Kebab

Guildford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kings Kebab scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 28 November 2025 by Guildford.

Rating over time

We have recorded 2 Food Standards Agency inspections for Kings Kebab, from February 2022 to November 2025.

Food hygiene rating history for Kings Kebab
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
28 November 2025	5 / 5	Very good

What does this rating mean?

Kings Kebab in Guildford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Magnet Woodbridge Road,
Guildford,
Surrey,
GU1 1DP

This is the official Food Standards Agency hygiene badge for Kings Kebab. The data is published by the FSA under the Open Government Licence.

Who inspects Kings Kebab?

Food hygiene at Kings Kebab is inspected by Guildford, the local authority responsible for this area. You can reach them at http://www.guildford.gov.uk or [email protected].

Questions about Kings Kebab

What is Kings Kebab’s food hygiene rating?

Kings Kebab has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 November 2025.

When was Kings Kebab last inspected?

Kings Kebab was last inspected by Guildford on 28 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.