Jeita Lebanese Cuisine

Guildford

Food hygiene rating 4 / 5 · Good

Squeaky clean

Jeita Lebanese Cuisine scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 22 October 2025 by Guildford.

What does this rating mean?

Jeita Lebanese Cuisine in Guildford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

50 - 52 Chertsey Street,
Guildford,
Surrey,
GU1 4HD

Jeita Lebanese Cuisine Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Jeita Lebanese Cuisine. The data is published by the FSA under the Open Government Licence.

Who inspects Jeita Lebanese Cuisine?

Food hygiene at Jeita Lebanese Cuisine is inspected by Guildford, the local authority responsible for this area. You can reach them at http://www.guildford.gov.uk or [email protected].

Questions about Jeita Lebanese Cuisine

What is Jeita Lebanese Cuisine’s food hygiene rating?

Jeita Lebanese Cuisine has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 October 2025.

When was Jeita Lebanese Cuisine last inspected?

Jeita Lebanese Cuisine was last inspected by Guildford on 22 October 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.