Holly Lodge Primary Academy

Ash Vale

Food hygiene rating 4 / 5 · Good

Squeaky clean

Holly Lodge Primary Academy scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 1 October 2026 by Guildford.

What does this rating mean?

Holly Lodge Primary Academy in Ash Vale has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Holly Lodge Primary School Stratford Road,
Ash Vale,
Surrey,
GU12 5PX

Holly Lodge Primary Academy Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Holly Lodge Primary Academy. The data is published by the FSA under the Open Government Licence.

Who inspects Holly Lodge Primary Academy?

Food hygiene at Holly Lodge Primary Academy is inspected by Guildford, the local authority responsible for this area. You can reach them at http://www.guildford.gov.uk or [email protected].

Questions about Holly Lodge Primary Academy

What is Holly Lodge Primary Academy’s food hygiene rating?

Holly Lodge Primary Academy has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 1 October 2026.

When was Holly Lodge Primary Academy last inspected?

Holly Lodge Primary Academy was last inspected by Guildford on 1 October 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.