Guildford Shakespeare Company

Guildford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Guildford Shakespeare Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 2 August 2023 by Guildford.

What does this rating mean?

Guildford Shakespeare Company in Guildford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Biodiversity Centre Lido Road,
Guildford,
Surrey,
GU1 1HB

Guildford Shakespeare Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Guildford Shakespeare Company. The data is published by the FSA under the Open Government Licence.

Who inspects Guildford Shakespeare Company?

Food hygiene at Guildford Shakespeare Company is inspected by Guildford, the local authority responsible for this area. You can reach them at http://www.guildford.gov.uk or [email protected].

Questions about Guildford Shakespeare Company

What is Guildford Shakespeare Company’s food hygiene rating?

Guildford Shakespeare Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 August 2023.

When was Guildford Shakespeare Company last inspected?

Guildford Shakespeare Company was last inspected by Guildford on 2 August 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.