Ferma Farm Shop and Bistro

Ripley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ferma Farm Shop and Bistro scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 15 August 2025 by Guildford.

What does this rating mean?

Ferma Farm Shop and Bistro in Ripley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Teulon House High Street,
Ripley,
Surrey,
GU23 6AY

Ferma Farm Shop and Bistro Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ferma Farm Shop and Bistro. The data is published by the FSA under the Open Government Licence.

Who inspects Ferma Farm Shop and Bistro?

Food hygiene at Ferma Farm Shop and Bistro is inspected by Guildford, the local authority responsible for this area. You can reach them at http://www.guildford.gov.uk or [email protected].

Questions about Ferma Farm Shop and Bistro

What is Ferma Farm Shop and Bistro’s food hygiene rating?

Ferma Farm Shop and Bistro has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 August 2025.

When was Ferma Farm Shop and Bistro last inspected?

Ferma Farm Shop and Bistro was last inspected by Guildford on 15 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.