Drayton House Nursery School

Guildford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Drayton House Nursery School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 23 March 2026 by Guildford.

What does this rating mean?

Drayton House Nursery School in Guildford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Drayton House 35 Austen Road,
Guildford,
Surrey,
GU1 3NP

Drayton House Nursery School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Drayton House Nursery School. The data is published by the FSA under the Open Government Licence.

Who inspects Drayton House Nursery School?

Food hygiene at Drayton House Nursery School is inspected by Guildford, the local authority responsible for this area. You can reach them at http://www.guildford.gov.uk or [email protected].

Questions about Drayton House Nursery School

What is Drayton House Nursery School’s food hygiene rating?

Drayton House Nursery School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 March 2026.

When was Drayton House Nursery School last inspected?

Drayton House Nursery School was last inspected by Guildford on 23 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.