Caterlink @ Christ's College

Guildford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Caterlink @ Christ's College scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 17 May 2024 by Guildford.

What does this rating mean?

Caterlink @ Christ's College in Guildford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Christs College Larch Avenue,
Guildford,
Surrey,
GU1 1JY

Caterlink @ Christ's College Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Caterlink @ Christ's College. The data is published by the FSA under the Open Government Licence.

Who inspects Caterlink @ Christ's College?

Food hygiene at Caterlink @ Christ's College is inspected by Guildford, the local authority responsible for this area. You can reach them at http://www.guildford.gov.uk or [email protected].

Questions about Caterlink @ Christ's College

What is Caterlink @ Christ's College’s food hygiene rating?

Caterlink @ Christ's College has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 May 2024.

When was Caterlink @ Christ's College last inspected?

Caterlink @ Christ's College was last inspected by Guildford on 17 May 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.