Big Ginger Sauce Co.

Guildford

Food hygiene rating 4 / 5 · Good

Squeaky clean

Big Ginger Sauce Co. scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 20 January 2026 by Guildford.

What does this rating mean?

Big Ginger Sauce Co. in Guildford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 12 Midleton Enterprise Park Midleton Industrial Estate Road,
Guildford,
Surrey,
GU2 8FT

Big Ginger Sauce Co. Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Big Ginger Sauce Co.. The data is published by the FSA under the Open Government Licence.

Who inspects Big Ginger Sauce Co.?

Food hygiene at Big Ginger Sauce Co. is inspected by Guildford, the local authority responsible for this area. You can reach them at http://www.guildford.gov.uk or [email protected].

Questions about Big Ginger Sauce Co.

What is Big Ginger Sauce Co.’s food hygiene rating?

Big Ginger Sauce Co. has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 January 2026.

When was Big Ginger Sauce Co. last inspected?

Big Ginger Sauce Co. was last inspected by Guildford on 20 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.