Amble- Creative Wellbeing

Guildford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Amble- Creative Wellbeing scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 22 August 2025 by Guildford.

What does this rating mean?

Amble- Creative Wellbeing in Guildford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

56 Station Road,
Gomshall,
Guildford,
Surrey,
GU5 9LB

Amble- Creative Wellbeing Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Amble- Creative Wellbeing. The data is published by the FSA under the Open Government Licence.

Who inspects Amble- Creative Wellbeing?

Food hygiene at Amble- Creative Wellbeing is inspected by Guildford, the local authority responsible for this area. You can reach them at http://www.guildford.gov.uk or [email protected].

Questions about Amble- Creative Wellbeing

What is Amble- Creative Wellbeing’s food hygiene rating?

Amble- Creative Wellbeing has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 August 2025.

When was Amble- Creative Wellbeing last inspected?

Amble- Creative Wellbeing was last inspected by Guildford on 22 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.