WFK Caribbean cuisine

Woolwich

Food hygiene rating 5 / 5 · Very good

Squeaky clean

WFK Caribbean cuisine scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 25 September 2025 by Greenwich.

What does this rating mean?

WFK Caribbean cuisine in Woolwich has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

64 Hare Street,
Woolwich,
Greenwich,
SE18 6LZ

WFK Caribbean cuisine Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for WFK Caribbean cuisine. The data is published by the FSA under the Open Government Licence.

Who inspects WFK Caribbean cuisine?

Food hygiene at WFK Caribbean cuisine is inspected by Greenwich, the local authority responsible for this area. You can reach them at http://www.royalgreenwich.gov.uk or [email protected].

Questions about WFK Caribbean cuisine

What is WFK Caribbean cuisine’s food hygiene rating?

WFK Caribbean cuisine has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 September 2025.

When was WFK Caribbean cuisine last inspected?

WFK Caribbean cuisine was last inspected by Greenwich on 25 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.