Tropikana

Thamesmead

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tropikana scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 26 July 2024 by Greenwich.

Rating over time

We have recorded 2 Food Standards Agency inspections for Tropikana, from February 2021 to July 2024.

Food hygiene rating history for Tropikana
Inspection date	Rating	Verdict
11 February 2021	Not rated	No numeric rating
26 July 2024	5 / 5	Very good

What does this rating mean?

Tropikana in Thamesmead has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5 Arnott Close,
Thamesmead,
Greenwich,
SE28 8BG

This is the official Food Standards Agency hygiene badge for Tropikana. The data is published by the FSA under the Open Government Licence.

Who inspects Tropikana?

Food hygiene at Tropikana is inspected by Greenwich, the local authority responsible for this area. You can reach them at http://www.royalgreenwich.gov.uk or [email protected].

Questions about Tropikana

What is Tropikana’s food hygiene rating?

Tropikana has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 July 2024.

When was Tropikana last inspected?

Tropikana was last inspected by Greenwich on 26 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.