The Coriander Blackheath

Blackheath

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Coriander Blackheath scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 23 May 2024 by Greenwich.

What does this rating mean?

The Coriander Blackheath in Blackheath has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1A - 3 Station Crescent,
Blackheath,
Greenwich,
SE3 7EQ

The Coriander Blackheath Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Coriander Blackheath. The data is published by the FSA under the Open Government Licence.

Who inspects The Coriander Blackheath?

Food hygiene at The Coriander Blackheath is inspected by Greenwich, the local authority responsible for this area. You can reach them at http://www.royalgreenwich.gov.uk or [email protected].

Questions about The Coriander Blackheath

What is The Coriander Blackheath’s food hygiene rating?

The Coriander Blackheath has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 May 2024.

When was The Coriander Blackheath last inspected?

The Coriander Blackheath was last inspected by Greenwich on 23 May 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.