The Bell Crave Kitchen

Greenwich

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Bell Crave Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 13 May 2026 by Greenwich.

What does this rating mean?

The Bell Crave Kitchen in Greenwich has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

18 Haddo Street,
Greenwich,
SE10 9RN

The Bell Crave Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Bell Crave Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects The Bell Crave Kitchen?

Food hygiene at The Bell Crave Kitchen is inspected by Greenwich, the local authority responsible for this area. You can reach them at http://www.royalgreenwich.gov.uk or [email protected].

Questions about The Bell Crave Kitchen

What is The Bell Crave Kitchen’s food hygiene rating?

The Bell Crave Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 May 2026.

When was The Bell Crave Kitchen last inspected?

The Bell Crave Kitchen was last inspected by Greenwich on 13 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.