Thakali Catering and Restaurant

Plumstead

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Thakali Catering and Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 June 2026 by Greenwich.

What does this rating mean?

Thakali Catering and Restaurant in Plumstead has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

204 Plumstead Common Road,
Plumstead,
Greenwich,
SE18 2RS

Thakali Catering and Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Thakali Catering and Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Thakali Catering and Restaurant?

Food hygiene at Thakali Catering and Restaurant is inspected by Greenwich, the local authority responsible for this area. You can reach them at http://www.royalgreenwich.gov.uk or [email protected].

Questions about Thakali Catering and Restaurant

What is Thakali Catering and Restaurant’s food hygiene rating?

Thakali Catering and Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 June 2026.

When was Thakali Catering and Restaurant last inspected?

Thakali Catering and Restaurant was last inspected by Greenwich on 15 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.