Taylorshaw @The John Roan

Blackheath

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Taylorshaw @The John Roan scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 8 January 2026 by Greenwich.

What does this rating mean?

Taylorshaw @The John Roan in Blackheath has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

John Roan Lower School Westcombe Park Road,
Blackheath,
Greenwich,
SE3 7QR

Taylorshaw @The John Roan Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Taylorshaw @The John Roan. The data is published by the FSA under the Open Government Licence.

Who inspects Taylorshaw @The John Roan?

Food hygiene at Taylorshaw @The John Roan is inspected by Greenwich, the local authority responsible for this area. You can reach them at http://www.royalgreenwich.gov.uk or [email protected].

Questions about Taylorshaw @The John Roan

What is Taylorshaw @The John Roan’s food hygiene rating?

Taylorshaw @The John Roan has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 January 2026.

When was Taylorshaw @The John Roan last inspected?

Taylorshaw @The John Roan was last inspected by Greenwich on 8 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.