Ruchita Indian Takeaway

Woolwich

Food hygiene rating 4 / 5 · Good

Squeaky clean

Ruchita Indian Takeaway scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 14 October 2025 by Greenwich.

What does this rating mean?

Ruchita Indian Takeaway in Woolwich has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

17B Herbert Road,
Woolwich,
Greenwich,
SE18 3TB

Ruchita Indian Takeaway Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Ruchita Indian Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Ruchita Indian Takeaway?

Food hygiene at Ruchita Indian Takeaway is inspected by Greenwich, the local authority responsible for this area. You can reach them at http://www.royalgreenwich.gov.uk or [email protected].

Questions about Ruchita Indian Takeaway

What is Ruchita Indian Takeaway’s food hygiene rating?

Ruchita Indian Takeaway has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 October 2025.

When was Ruchita Indian Takeaway last inspected?

Ruchita Indian Takeaway was last inspected by Greenwich on 14 October 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.