Royal Blackheath Golf Club

Eltham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Royal Blackheath Golf Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 30 April 2026 by Greenwich.

What does this rating mean?

Royal Blackheath Golf Club in Eltham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Cottage At The Royal Blackheath Golf Club Court Road,
Eltham,
Greenwich,
SE9 5AF

Royal Blackheath Golf Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Royal Blackheath Golf Club. The data is published by the FSA under the Open Government Licence.

Who inspects Royal Blackheath Golf Club?

Food hygiene at Royal Blackheath Golf Club is inspected by Greenwich, the local authority responsible for this area. You can reach them at http://www.royalgreenwich.gov.uk or [email protected].

Questions about Royal Blackheath Golf Club

What is Royal Blackheath Golf Club’s food hygiene rating?

Royal Blackheath Golf Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 April 2026.

When was Royal Blackheath Golf Club last inspected?

Royal Blackheath Golf Club was last inspected by Greenwich on 30 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.