Raymond’s Pie and Mash

Eltham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Raymond’s Pie and Mash scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 2 December 2025 by Greenwich.

What does this rating mean?

Raymond’s Pie and Mash in Eltham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

10 Passey Place,
Eltham,
Greenwich,
SE9 5DQ

Raymond’s Pie and Mash Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Raymond’s Pie and Mash. The data is published by the FSA under the Open Government Licence.

Who inspects Raymond’s Pie and Mash?

Food hygiene at Raymond’s Pie and Mash is inspected by Greenwich, the local authority responsible for this area. You can reach them at http://www.royalgreenwich.gov.uk or [email protected].

Questions about Raymond’s Pie and Mash

What is Raymond’s Pie and Mash’s food hygiene rating?

Raymond’s Pie and Mash has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 December 2025.

When was Raymond’s Pie and Mash last inspected?

Raymond’s Pie and Mash was last inspected by Greenwich on 2 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.