Professional Project Catering

Greenwich

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Professional Project Catering scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 6 September 2024 by Greenwich.

What does this rating mean?

Professional Project Catering in Greenwich has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

50 East Parkside,
Greenwich,
SE10 0JF

Professional Project Catering Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Professional Project Catering. The data is published by the FSA under the Open Government Licence.

Who inspects Professional Project Catering?

Food hygiene at Professional Project Catering is inspected by Greenwich, the local authority responsible for this area. You can reach them at http://www.royalgreenwich.gov.uk or [email protected].

Questions about Professional Project Catering

What is Professional Project Catering’s food hygiene rating?

Professional Project Catering has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 September 2024.

When was Professional Project Catering last inspected?

Professional Project Catering was last inspected by Greenwich on 6 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.