PERFECT FRIED CHICKEN

Eltham

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 21 November 2024 by Greenwich.

What does this rating mean?

PERFECT FRIED CHICKEN in Eltham has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

556 Westhorne Avenue,
Eltham,
Greenwich,
SE9 6DR

PERFECT FRIED CHICKEN Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for PERFECT FRIED CHICKEN. The data is published by the FSA under the Open Government Licence.

Who inspects PERFECT FRIED CHICKEN?

Food hygiene at PERFECT FRIED CHICKEN is inspected by Greenwich, the local authority responsible for this area. You can reach them at http://www.royalgreenwich.gov.uk or [email protected].

Questions about PERFECT FRIED CHICKEN

What is PERFECT FRIED CHICKEN’s food hygiene rating?

PERFECT FRIED CHICKEN has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 21 November 2024.

When was PERFECT FRIED CHICKEN last inspected?

PERFECT FRIED CHICKEN was last inspected by Greenwich on 21 November 2024.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.