MAMA COOK KITCHEN LIMITED

Plumstead

Food hygiene rating 5 / 5 · Very good

Squeaky clean

MAMA COOK KITCHEN LIMITED scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 1 April 2026 by Greenwich.

What does this rating mean?

MAMA COOK KITCHEN LIMITED in Plumstead has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1 3 Foreland Street,
Plumstead,
Greenwich,
SE18 7BY

MAMA COOK KITCHEN LIMITED Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for MAMA COOK KITCHEN LIMITED. The data is published by the FSA under the Open Government Licence.

Who inspects MAMA COOK KITCHEN LIMITED?

Food hygiene at MAMA COOK KITCHEN LIMITED is inspected by Greenwich, the local authority responsible for this area. You can reach them at http://www.royalgreenwich.gov.uk or [email protected].

Questions about MAMA COOK KITCHEN LIMITED

What is MAMA COOK KITCHEN LIMITED’s food hygiene rating?

MAMA COOK KITCHEN LIMITED has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 April 2026.

When was MAMA COOK KITCHEN LIMITED last inspected?

MAMA COOK KITCHEN LIMITED was last inspected by Greenwich on 1 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.