Make Lunch CAC Living Word

Plumstead

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Make Lunch CAC Living Word scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 28 October 2025 by Greenwich.

What does this rating mean?

Make Lunch CAC Living Word in Plumstead has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

59 Plumstead Common Road,
Plumstead,
Greenwich,
SE18 3AS

Make Lunch CAC Living Word Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Make Lunch CAC Living Word. The data is published by the FSA under the Open Government Licence.

Who inspects Make Lunch CAC Living Word?

Food hygiene at Make Lunch CAC Living Word is inspected by Greenwich, the local authority responsible for this area. You can reach them at http://www.royalgreenwich.gov.uk or [email protected].

Questions about Make Lunch CAC Living Word

What is Make Lunch CAC Living Word’s food hygiene rating?

Make Lunch CAC Living Word has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 October 2025.

When was Make Lunch CAC Living Word last inspected?

Make Lunch CAC Living Word was last inspected by Greenwich on 28 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.