Maandeeq business Centre

Woolwich

Food hygiene rating 4 / 5 · Good

Squeaky clean

Maandeeq business Centre scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 19 May 2026 by Greenwich.

What does this rating mean?

Maandeeq business Centre in Woolwich has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

13 Anglesea Road,
Woolwich,
Greenwich,
SE18 6EG

Maandeeq business Centre Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Maandeeq business Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Maandeeq business Centre?

Food hygiene at Maandeeq business Centre is inspected by Greenwich, the local authority responsible for this area. You can reach them at http://www.royalgreenwich.gov.uk or [email protected].

Questions about Maandeeq business Centre

What is Maandeeq business Centre’s food hygiene rating?

Maandeeq business Centre has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 May 2026.

When was Maandeeq business Centre last inspected?

Maandeeq business Centre was last inspected by Greenwich on 19 May 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.