Khaya Project (Charlton)

Greenwich

Food hygiene rating 4 / 5 · Good

Squeaky clean

Khaya Project (Charlton) scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 13 January 2025 by Greenwich.

What does this rating mean?

Khaya Project (Charlton) in Greenwich has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

372 Woolwich Road,
Greenwich,
SE7 7AH

Khaya Project (Charlton) Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Khaya Project (Charlton). The data is published by the FSA under the Open Government Licence.

Who inspects Khaya Project (Charlton)?

Food hygiene at Khaya Project (Charlton) is inspected by Greenwich, the local authority responsible for this area. You can reach them at http://www.royalgreenwich.gov.uk or [email protected].

Questions about Khaya Project (Charlton)

What is Khaya Project (Charlton)’s food hygiene rating?

Khaya Project (Charlton) has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 January 2025.

When was Khaya Project (Charlton) last inspected?

Khaya Project (Charlton) was last inspected by Greenwich on 13 January 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.