Golden Happy Chippy (van)

Charlton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Golden Happy Chippy (van) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 21 March 2025 by Greenwich.

What does this rating mean?

Golden Happy Chippy (van) in Charlton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 35 New Lydenburg Commercial Estate New Lydenburg Street,
Charlton,
Greenwich,
SE7 8NE

Golden Happy Chippy (van) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Golden Happy Chippy (van). The data is published by the FSA under the Open Government Licence.

Who inspects Golden Happy Chippy (van)?

Food hygiene at Golden Happy Chippy (van) is inspected by Greenwich, the local authority responsible for this area. You can reach them at http://www.royalgreenwich.gov.uk or [email protected].

Questions about Golden Happy Chippy (van)

What is Golden Happy Chippy (van)’s food hygiene rating?

Golden Happy Chippy (van) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 March 2025.

When was Golden Happy Chippy (van) last inspected?

Golden Happy Chippy (van) was last inspected by Greenwich on 21 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.