Fresh Mart International

Eltham

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Fresh Mart International scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 15 August 2026 by Greenwich.

What does this rating mean?

Fresh Mart International in Eltham has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

11 Passey Place,
Eltham,
Greenwich,
SE9 5DA

Fresh Mart International Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Fresh Mart International. The data is published by the FSA under the Open Government Licence.

Who inspects Fresh Mart International?

Food hygiene at Fresh Mart International is inspected by Greenwich, the local authority responsible for this area. You can reach them at http://www.royalgreenwich.gov.uk or [email protected].

Questions about Fresh Mart International

What is Fresh Mart International’s food hygiene rating?

Fresh Mart International has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 15 August 2026.

When was Fresh Mart International last inspected?

Fresh Mart International was last inspected by Greenwich on 15 August 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.