Dvine Cakes and foods Ltd

Woolwich

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Dvine Cakes and foods Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 21 March 2024 by Greenwich.

What does this rating mean?

Dvine Cakes and foods Ltd in Woolwich has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1A Parry Place,
Woolwich,
Greenwich,
SE18 6AN

Dvine Cakes and foods Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Dvine Cakes and foods Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Dvine Cakes and foods Ltd?

Food hygiene at Dvine Cakes and foods Ltd is inspected by Greenwich, the local authority responsible for this area. You can reach them at http://www.royalgreenwich.gov.uk or [email protected].

Questions about Dvine Cakes and foods Ltd

What is Dvine Cakes and foods Ltd’s food hygiene rating?

Dvine Cakes and foods Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 March 2024.

When was Dvine Cakes and foods Ltd last inspected?

Dvine Cakes and foods Ltd was last inspected by Greenwich on 21 March 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.