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Restaurant/Cafe/Canteen 📍 Greenwich

Bun Cha Hanoi

Eltham

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 15 August 2026 by Greenwich.

What does this rating mean?

Bun Cha Hanoi in Eltham has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Pound Place,
Eltham,
Greenwich,
SE9 5DN
Bun Cha Hanoi Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Bun Cha Hanoi. The data is published by the FSA under the Open Government Licence.

Who inspects Bun Cha Hanoi?

Food hygiene at Bun Cha Hanoi is inspected by Greenwich, the local authority responsible for this area. You can reach them at http://www.royalgreenwich.gov.uk or [email protected].

Questions about Bun Cha Hanoi

What is Bun Cha Hanoi’s food hygiene rating?
Bun Cha Hanoi has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 15 August 2026.
When was Bun Cha Hanoi last inspected?
Bun Cha Hanoi was last inspected by Greenwich on 15 August 2026.
Is a 3 out of 5 hygiene rating good?
A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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