Blue Apple Catering

Greenwich

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Blue Apple Catering scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 19 November 2025 by Greenwich.

What does this rating mean?

Blue Apple Catering in Greenwich has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Telegraph House 10 Telcon Way,
Greenwich,
SE10 0AG

Blue Apple Catering Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Blue Apple Catering. The data is published by the FSA under the Open Government Licence.

Who inspects Blue Apple Catering?

Food hygiene at Blue Apple Catering is inspected by Greenwich, the local authority responsible for this area. You can reach them at http://www.royalgreenwich.gov.uk or [email protected].

Questions about Blue Apple Catering

What is Blue Apple Catering’s food hygiene rating?

Blue Apple Catering has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 November 2025.

When was Blue Apple Catering last inspected?

Blue Apple Catering was last inspected by Greenwich on 19 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.