Thunderbird Fried Chicken

Great Yarmouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Thunderbird Fried Chicken scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 20 August 2024 by Great Yarmouth.

What does this rating mean?

Thunderbird Fried Chicken in Great Yarmouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Acle New Road,
Great Yarmouth,
Norfolk,
NR30 1TB

Thunderbird Fried Chicken Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Thunderbird Fried Chicken. The data is published by the FSA under the Open Government Licence.

Who inspects Thunderbird Fried Chicken?

Food hygiene at Thunderbird Fried Chicken is inspected by Great Yarmouth, the local authority responsible for this area. You can reach them at http://www.great-yarmouth.gov.uk/live/index.htm or [email protected].

Questions about Thunderbird Fried Chicken

What is Thunderbird Fried Chicken’s food hygiene rating?

Thunderbird Fried Chicken has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 August 2024.

When was Thunderbird Fried Chicken last inspected?

Thunderbird Fried Chicken was last inspected by Great Yarmouth on 20 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.