The Tipsy Traveller Ltd

Winterton On Sea

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Tipsy Traveller Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 September 2026 by Great Yarmouth.

What does this rating mean?

The Tipsy Traveller Ltd in Winterton On Sea has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hermanus Drive,
Winterton on Sea,
Great Yarmouth,
NR29 4BP

The Tipsy Traveller Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Tipsy Traveller Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects The Tipsy Traveller Ltd?

Food hygiene at The Tipsy Traveller Ltd is inspected by Great Yarmouth, the local authority responsible for this area. You can reach them at http://www.great-yarmouth.gov.uk/live/index.htm or [email protected].

Questions about The Tipsy Traveller Ltd

What is The Tipsy Traveller Ltd’s food hygiene rating?

The Tipsy Traveller Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 September 2026.

When was The Tipsy Traveller Ltd last inspected?

The Tipsy Traveller Ltd was last inspected by Great Yarmouth on 9 September 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.