Dodgy
Dinners
Pub/bar/nightclub 📍 Great Yarmouth

The Sun Inn

Bradwell

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

The Sun Inn scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 20 February 2026 by Great Yarmouth.

What does this rating mean?

The Sun Inn in Bradwell has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

154 Beccles Road,
Bradwell,
Norfolk,
NR31 8PS
The Sun Inn Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for The Sun Inn. The data is published by the FSA under the Open Government Licence.

Who inspects The Sun Inn?

Food hygiene at The Sun Inn is inspected by Great Yarmouth, the local authority responsible for this area. You can reach them at http://www.great-yarmouth.gov.uk/live/index.htm or [email protected].

Questions about The Sun Inn

What is The Sun Inn’s food hygiene rating?
The Sun Inn has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 20 February 2026.
When was The Sun Inn last inspected?
The Sun Inn was last inspected by Great Yarmouth on 20 February 2026.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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