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Restaurant/Cafe/Canteen 📍 Great Yarmouth

The Herring Centre

Great Yarmouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Herring Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 October 2024 by Great Yarmouth.

What does this rating mean?

The Herring Centre in Great Yarmouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

73 St Nicholas Road,
Great Yarmouth,
Norfolk,
NR30 1NN
The Herring Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Herring Centre. The data is published by the FSA under the Open Government Licence.

Who inspects The Herring Centre?

Food hygiene at The Herring Centre is inspected by Great Yarmouth, the local authority responsible for this area. You can reach them at http://www.great-yarmouth.gov.uk/live/index.htm or [email protected].

Questions about The Herring Centre

What is The Herring Centre’s food hygiene rating?
The Herring Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 October 2024.
When was The Herring Centre last inspected?
The Herring Centre was last inspected by Great Yarmouth on 9 October 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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