The Grill Churrasqueira

Great Yarmouth

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Grill Churrasqueira scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 17 June 2026 by Great Yarmouth.

What does this rating mean?

The Grill Churrasqueira in Great Yarmouth has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

204 Northgate Street,
Great Yarmouth,
Norfolk,
NR30 1DB

The Grill Churrasqueira Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Grill Churrasqueira. The data is published by the FSA under the Open Government Licence.

Who inspects The Grill Churrasqueira?

Food hygiene at The Grill Churrasqueira is inspected by Great Yarmouth, the local authority responsible for this area. You can reach them at http://www.great-yarmouth.gov.uk/live/index.htm or [email protected].

Questions about The Grill Churrasqueira

What is The Grill Churrasqueira’s food hygiene rating?

The Grill Churrasqueira has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 June 2026.

When was The Grill Churrasqueira last inspected?

The Grill Churrasqueira was last inspected by Great Yarmouth on 17 June 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.