The Frying Scotsman

Hemsby

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

The Frying Scotsman scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 29 October 2025 by Great Yarmouth.

What does this rating mean?

The Frying Scotsman in Hemsby has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Newport Road,
Hemsby,
Norfolk,
NR29 4NW

The Frying Scotsman Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for The Frying Scotsman. The data is published by the FSA under the Open Government Licence.

Who inspects The Frying Scotsman?

Food hygiene at The Frying Scotsman is inspected by Great Yarmouth, the local authority responsible for this area. You can reach them at http://www.great-yarmouth.gov.uk/live/index.htm or [email protected].

Questions about The Frying Scotsman

What is The Frying Scotsman’s food hygiene rating?

The Frying Scotsman has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 29 October 2025.

When was The Frying Scotsman last inspected?

The Frying Scotsman was last inspected by Great Yarmouth on 29 October 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.