Dodgy
Dinners
Takeaway/sandwich shop 📍 Great Yarmouth

The Diner

South Beach Parade

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

The Diner scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 31 March 2026 by Great Yarmouth.

What does this rating mean?

The Diner in South Beach Parade has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Diner,
South Beach Parade,
Great Yarmouth,
NR30 3GY
The Diner Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for The Diner. The data is published by the FSA under the Open Government Licence.

Who inspects The Diner?

Food hygiene at The Diner is inspected by Great Yarmouth, the local authority responsible for this area. You can reach them at http://www.great-yarmouth.gov.uk/live/index.htm or [email protected].

Questions about The Diner

What is The Diner’s food hygiene rating?
The Diner has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 31 March 2026.
When was The Diner last inspected?
The Diner was last inspected by Great Yarmouth on 31 March 2026.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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