The Corner Fish and Chips

Great Yarmouth

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Corner Fish and Chips scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 9 December 2025 by Great Yarmouth.

What does this rating mean?

The Corner Fish and Chips in Great Yarmouth has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

8 Marine Parade,
Great Yarmouth,
Norfolk,
NR30 3AH

The Corner Fish and Chips Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Corner Fish and Chips. The data is published by the FSA under the Open Government Licence.

Who inspects The Corner Fish and Chips?

Food hygiene at The Corner Fish and Chips is inspected by Great Yarmouth, the local authority responsible for this area. You can reach them at http://www.great-yarmouth.gov.uk/live/index.htm or [email protected].

Questions about The Corner Fish and Chips

What is The Corner Fish and Chips’s food hygiene rating?

The Corner Fish and Chips has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 December 2025.

When was The Corner Fish and Chips last inspected?

The Corner Fish and Chips was last inspected by Great Yarmouth on 9 December 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.