The Butchers Tap Room

Wapping

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Butchers Tap Room scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 12 December 2024 by Great Yarmouth.

What does this rating mean?

The Butchers Tap Room in Wapping has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Green,
Wapping,
Ormesby,
NR29 3JY

The Butchers Tap Room Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Butchers Tap Room. The data is published by the FSA under the Open Government Licence.

Who inspects The Butchers Tap Room?

Food hygiene at The Butchers Tap Room is inspected by Great Yarmouth, the local authority responsible for this area. You can reach them at http://www.great-yarmouth.gov.uk/live/index.htm or [email protected].

Questions about The Butchers Tap Room

What is The Butchers Tap Room’s food hygiene rating?

The Butchers Tap Room has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 December 2024.

When was The Butchers Tap Room last inspected?

The Butchers Tap Room was last inspected by Great Yarmouth on 12 December 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.